the artwork of a doctor and a future dentist (my sister)Ingredients:
1 3/4 cups all purpose flour
2 tsp baking powder
55g butter, softened
1 1/4 cup light brown sugar
1/3 cup crunchy peanut butter
2 eggs
3/4 tsp vanilla extract
1/2 cup milk
Methods:
- Preheat oven to 180 degrees. Line muffin pans with baking cups. Sift together flour and baking powder
- Beat together butter, brown sugar and peanut butter until well mixed. Gradually beat in eggs, then vanilla extract. Fold in the flour mixture, then the milk
- Fill each baking cup and bake for 25 minutes until golden brown and firm to touch. Leave in pans for 10 minutes then remove onto a wire rack to cool completely
My review:
This is a delicious and moist cake....the taste of peanut butter is very significant in this cake and a must for the peanut butter lover...i love it so much and hope Dahlia will love it too....
1 comment:
ezura slalu guna resepi buttercream mana yek? ok x?
hari tu tanya mcmana nk kasik bc licin kan, saya slalu bila dah ltk bc atas cupcake, sapu je skali lalu with small spatula. tp if nak lagi cantik, celup spatula in hot water, then sapu.
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