Monday, August 6, 2007

Baung fish in tempoyak gravy

1 Baung fish cut into big pieces
2cm tumeric and 10 cili padi pound into paste
2 tbsp tempoyak (fermented durian)
1 stalk lemongrass pound roughly
2 galangal flower (bunga kantan)
few tumeric shoot (daun kunyit)

Boil fermented durian with the chillic paste in 1/2 liter water
Add the lemongrass
Once boiled, add galangal flower, tumeric shoot and salt according to taste
Add in the fish and boil until cook
Serve with hot rice

My review:
I simply love anything to do with tempoyak!!!! Especially my Mum's cooking...I can just sip the gravy alone until finished...! Yum..Yum..

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