Friday, August 10, 2007

Moist Chocolate Cake

Ingredients :

250 g butter

2 cups castor sugar

2 3/4 cups flour

4 eggs

1 teaspoon bicarbonate soda

1 teaspoon vanilla essence

1 cup cocoa powder

1 1/2 cup water

Method :

1. Mix cocoa powder with water and set aside.

2. Sift flour and bicarbonate of soda 3 times and set aside.

3. Cream butter and sugar.

4. Beat egg till fluffy.

5. Pour the eggs into the creamed mixture a bit at a time.

6. Add in vanilla essence.

7. Fold in the sifted dry ingredients into the mixture.

8. Pour in the cocoa mixture and keep folding.

9. Bake for 1 hour 15 minutes or till done

My Review:

I found this recipe on one of the website (but i forgot the web sorry to the owner...). This is one of the very moist chocolate cake....I really like the consistency and the chocolate taste...
P/S: This was the cake i baked when my l"ittle helper" broke a bottle of blue food colouring

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