Wednesday, August 1, 2007

Lemongrass Chicken


1 whole chicken cut into pieces about 2x2 inches

6 stalks lemongrass crushed

tumeric powder and salt

oil to fry

blend: 6 shallots, 1 onion, 4 garlic, 20 dried chilli (seeded and boiled)


  • Marinade the chicken in tumeric powder and salt. Fry for 2-3 minutes and remove

  • Fry the blended ingredients until fragrant

  • Add in the lemongrass

  • Add in the fried chicken slices and fry until the lemongrass becomes dry

  • Serve with hot rice

My review:

I got this recipe from MamaZieza fotopages...Easy to prepare and surely delicious and aromatic..Everyone simply love it..!

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