Tuesday, August 21, 2007

fruit tartlets




sweet pastry:
200g butter
100g castor sugar
1 egg
400g flour (sifted)
10g powdered milk (sifted)


Whisk the butter and sugar.
Add in egg and continue whisking.
Add in sifted flour and powdered milk. Make it into dough
Keep the dough in a plastic bag and keep in the fridge for 30 minutes
Then mould the dough to make the pastry
Bake for 20 minutes in a preheated oven at 150 degrees


Custard Cream
100g instant custard
200g cold water
100g non dairy topping cream

Whisk all ingredients until curdled


Let the pastry cold. Brush melted chocolate on the crust (optional). Pipe the custard cream. Put the fruits on top of the cream.

2 comments:

drNO said...

looks yummy

drzeze said...

wah dah jumpa resepi yang dicari cari selama ini...sure will try this at home .
Dah 'expert' buat dadih selepas beberapa kali dadih tu meruap atas dapur...thnks sis.