From Lynn Hassan
100g castor sugar
400g flour (sifted)
10g powdered milk (sifted)
Whisk the butter and sugar.
Add in egg and continue whisking.
Add in sifted flour and powdered milk. Make it into dough
Keep the dough in a plastic bag and keep in the fridge for 30 minutes
Then mould the dough to make the pastry
Bake for 20 minutes in a preheated oven at 150 degrees
100g instant custard
200g cold water
100g non dairy topping cream
Whisk all ingredients until curdled
Let the pastry cold. Brush melted chocolate on the crust (optional). Pipe the custard cream. Put the fruits on top of the cream.