bread and butter pudding

i made this in 2 casserole dishes for my potluck party. i left i small dish for my family to enjoy them. i forgot to take the photos earlier. so when i came back, only a small portion was left. this is a very easy to prepare and absolutely delicious.

ingredients:

1 loaf of bread (i used to keep the leftover crusts inside the fridge and use them to make this recipe)

1 can evaporated milk/fresh millk

1/2 can water

1/2 cup butter

2 eggs

3/4 sugar (i sometimes use brown sugar)

1/2 cup raisin

method:

• soak the bread in the milk and water


• cream butter and sugar


• add in eggs. continue beating


• mix together the bread with the butter mixture


• sprinkle on top with raisins


• bake in a preheated oven at 160 degrees for 30 minutes or until done