Tuesday, August 21, 2007

bread and butter pudding

i made this in 2 casserole dishes for my potluck party. i left i small dish for my family to enjoy them. i forgot to take the photos earlier. so when i came back, only a small portion was left. this is a very easy to prepare and absolutely delicious.


1 loaf of bread (i used to keep the leftover crusts inside the fridge and use them to make this recipe)

1 can evaporated milk/fresh millk

1/2 can water

1/2 cup butter

2 eggs

3/4 sugar (i sometimes use brown sugar)

1/2 cup raisin


  • soak the bread in the milk and water

  • cream butter and sugar

  • add in eggs. continue beating

  • mix together the bread with the butter mixture

  • sprinkle on top with raisins

  • bake in a preheated oven at 160 degrees for 30 minutes or until done

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