English scones

my sister made this using one of the recipe she found on the web...it tasted good with creamy butter and sweet strawberry jam...

2 cup self-raising flour

1/2 tsp salt

1/4 cup sugar

30g cold butter

1/2 cup milk ] lightly mix together

1/4 cup water ]

1 egg yolk

• mix well the dry ingredients


• rub in butter into the dry ingredients until it resembles crumbs


• add in milk mixture, mix until it becomes dough


• roll the dough about 2 cm thick and cut into round shapes


• arrange in floured tray, brush the top with egg yolk


• bake at 220 degrees, until lightly browned


• serve warm with butter and your favourite jam