orange sponge cake

i tried out this recipe from mamafami's fotopages..it tasted very nice but my texture didn't turn out that nice...maybe i did not beat it until light and fluffy....i'll try this recipe again next time....

6 eggs

175g castor sugar

1tsp ovalette

225g superfine flour, sifted

60g corn oil

30ml orange juice

1 tsp orange rind

20ml cold water

• beat eggs, sugar and ovalette until light and fluffy. add in flour, mix well slowly


• add in orange juice, rind and water. mix well


• add in oil, mixing well slowly


• pour the mixture into a baking pan, pre-lined with a baking paper.


• bake at 180 degrees for 25-30 min


• let cool. decorate as you like. ( i pour some chocolate ganache on top)