Saturday, September 8, 2007

chicken curry

originally from Mamafami's fotopages

Ingredients :

chicken pieces - cut to big chunks
2 potato - cut to 8 pieces
4 shallots + 1 garlic - blended
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chilli paste/powder
1/2 cup fresh milk
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon

Method :
1. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.

2. Put in the blended shallots and garlic and fry till fragrant.

3. Add in chilli paste, curry powder and blended tomato. Add a bit of water if it's too dry.

4. Put in the chicken pieces and potatoes. Stir well.

5. Add in fresh milk and salt. Let it simmer for a while and off the fire

My review:

this is lovely...a combination of spicy and a bit sweet (due to the blended tomato) daughter and husband love curry very much...!! furthermore, it's healthy because i'm using fresh milk instead of coconut milk..!


MamaFaMi said...

Rajin ye Dr Ezura memasak...mmm, a small family with a BIG appetite.. agak-agaklah kan...appetite saper yang paaaaaling big sekali? Hehhee...

Jun :) said...

akak pon giler curry...