Saturday, September 8, 2007

chicken curry


originally from Mamafami's fotopages


Ingredients :

chicken pieces - cut to big chunks
2 potato - cut to 8 pieces
4 shallots + 1 garlic - blended
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chilli paste/powder
1/2 cup fresh milk
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon


Method :
1. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.

2. Put in the blended shallots and garlic and fry till fragrant.

3. Add in chilli paste, curry powder and blended tomato. Add a bit of water if it's too dry.

4. Put in the chicken pieces and potatoes. Stir well.

5. Add in fresh milk and salt. Let it simmer for a while and off the fire


My review:

this is lovely...a combination of spicy and a bit sweet (due to the blended tomato)...my daughter and husband love curry very much...!! furthermore, it's healthy because i'm using fresh milk instead of coconut milk..!

2 comments:

MamaFaMi said...

Rajin ye Dr Ezura memasak...mmm, a small family with a BIG appetite.. agak-agaklah kan...appetite saper yang paaaaaling big sekali? Hehhee...

Jun :) said...

akak pon giler curry...