vanilla strawberry cupcakes

originally from Kak Jun's blog

1 1/2 cup self raising flour

1 1/4 cup all purpose flour

1 cup butter at room temperature

2 cups sugar

4 eggs

1 cup fresh milk

1 tsp vanilla essence

*strawberry jam

mix and sift the flour

cream butter till soft. add sugar and continue mixing

add eggs one by one and mix

add in dry ingredients alternate with milk and vanilla

put in baking cups

put in some strawberry jam

bake for 20 minutes in a preheated oven 150 degrees

My review:

I modified the recipe a bit by putting the strawberry jam...Lovely and lovely and lovely....so moist and a right combination with the strawberry jam...!!!