Prawn currry

originally from Kak Jun's blog (again! thanx Kak Jun)

Prawns

2 tomatoes (cut into wedges)

1 tbsp oil

6 curry leaves

1 tbsp curry powder

1 cup coconut milk/fresh milk

lemon juice from half lemon

1 tsp sugar

salt and pepper
pineapples

blend:

3 garlics

3 shallots

3 candlenut

1 inch ginger

1 tbsp tumeric powder

2 red chillies

1 lemongrass

• fry the blended ingredients, curry leaves and curry powder till fragrant


• put in prawns


• put in coconut milk/fresh milk and cook for 2 minutes


• put in tomatoes, pineaplles, lemon juice, sugar, salt and pepper. boil for another 3-5 minutes. remove from heat

My review:

Lovely...! a combination of spicy and sweet....i used freshmilk so it's healthier...another way to treasure the taste of prawns...