Masak tempoyak

My mum's recipe:

Pounded ingredients:

Bird's eye chillis

Fresh tumeric

Leaves, finely chopped:

pucuk ubi

daun kadok

daun kunyit

pucuk paku

lemongrass

pucuk keledek

pucuk labu

petai

Others (the original recipe has 99 types of leaves)

Tempoyak

Coconut milk

Anchovies

salt

Method:

• heat pan. put in the pounded ingredients and coconut milk. let simmer


• add tempoyak


• add in all the leaves and anchovies


• let simmer


• remove from heat


• serve with hot rice