Thursday, August 26, 2010

beef stroganoff

simply delicious!

1 kg top sirloin beef - trimmed and cut into thin strips
salt and ground blackpepper to taste
3 tbsp olivw oil
2 tbsp butter
1 onion, chopped
5 fresh button mushroom, quartered/sliced
1/2 green capsicum, sliced
1/2 red capsicum, sliced
2 tbsp brown sauce powder mix with a cup of water
3 tbsp sour cream/yogurt

  • sprinkle meat with salt and pepper and stir fry in a very hot pan with some olive oil until brown. remove and set aside
  • melt butter in the same pan, saute the onion until translucent. add in mushroom, capsicum and continued continue sauteeing until slightly soft
  • add in the diluted brown sauce and let simmer for 5 min. return the sauteed beef to the pan and simmer until heated through
  • stir in sour cream and mix well.
  • serve with pilaf rice

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