Monday, August 30, 2010

crispy calamari rings

absolutely crispylicious!

300g squid
1 cup flour
1 tsp baking powder
1 egg
salt and pepper to taste
1 tbsp paprika or more
oil for frying

  • cut the squid into rings, wash and drain
  • season the squid with salt and pepper
  • beat the eggs
  • transfer the squid into the egg
  • mix the flour, paprika and baking powder
  • pour in the squid mixture into the flour mixture
  • deep fry for 5 min until golden

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