absolutely crispylicious!
300g squid
1 cup flour
1 tsp baking powder
1 egg
salt and pepper to taste
1 tbsp paprika or more
oil for frying
- cut the squid into rings, wash and drain
- season the squid with salt and pepper
- beat the eggs
- transfer the squid into the egg
- mix the flour, paprika and baking powder
- pour in the squid mixture into the flour mixture
- deep fry for 5 min until golden
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