vegetable rice pilaf

our family favourite's (especially the kids)!....can be eaten on its own! or pair it with the delicious beef stroganoff.. recipe from chef zam..

2 onions, chopped
250g butter
1kg long grain rice/basmathi (washed and drained)
salt & pepper to taste
2 litres chicken stock
2 bay leaf
1/2 green capsicum, chopped }
1/2 red capsicum, chopped }
1/2 yellow capsicum, chopped } saute in some butter and set aside
1/2 cup green peas }
1/2 cup fresh mushroom, chopped }
chopped coriander leaves for garnishing

• melt butter in a heated rice cooker and saute the onions until translucent
• stir in the the washed rice, salt, bay leaves and pepper
• add in chicken stock to the rice
• once the liquid is absorbed, stir in the sauteed vegetables
• sprinkle some coriander leaves
  
• serve with beef stroganoff