Thursday, August 26, 2010

vegetable rice pilaf

our family favourite's (especially the kids)!....can be eaten on its own! or pair it with the delicious beef stroganoff.. recipe from chef zam..

2 onions, chopped
250g butter
1kg long grain rice/basmathi (washed and drained)
salt & pepper to taste
2 litres chicken stock
2 bay leaf
1/2 green capsicum, chopped }
1/2 red capsicum, chopped }
1/2 yellow capsicum, chopped } saute in some butter and set aside
1/2 cup green peas }
1/2 cup fresh mushroom, chopped }
chopped coriander leaves for garnishing

  • melt butter in a heated rice cooker and saute the onions until translucent
  • stir in the the washed rice, salt, bay leaves and pepper
  • add in chicken stock to the rice
  • once the liquid is absorbed, stir in the sauteed vegetables
  • sprinkle some coriander leaves
  • serve with beef stroganoff

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