when i cooked this soup 2 days ago, the aroma of the caramelized onion filled the entire house...it made everybody felt hungry and their stomachs started growling...this is such an easy recipe without compromising its superb, delicious taste...serve the hot soup with toasted crusted bread and cheese..walla!
4 onions, thinly sliced
1 litre beef stock
2 bay leaf
salt and pepper to taste
1/2 cup butter
- in a pot, melt the butter
- add in the onions and fry till soft and let it caramelized for about 20 min. cover and stir occasionally
- add in the beef stock and the bay leaves
- let simmer on low fire for about 1/2 hour or more ( the longer you leave it, the greater the taste)
- season with salt and pepper
- serve hot with toasted crusty bread and cheese
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