Monday, January 28, 2008

apple, bread and butter pudding..

bread and butter pudding never fails to excite our tastebud..and making them will never go wrong...

i tried this recipe with a taste of apple....the original recipe uses nashi pear....

8 slices white bread, crust removed

60g sot butter

1 apple, cored and sliced

1/2 cup sultana

4 eggs

1/3 cup caster sugar

1 tsp vanilla

3 cup milk

1/4 tsp ground nutmeg

50g slivered almonds

  • preheat oevn 180 degrees

  • spread bread with butter and cut each slice into 2 triangles. layer the bread into ovenproof dish

  • tuck the apple slices in amongst the bread sprinkle with sultanas

  • whisk the eggs with sugar and vanilla

  • add milk and whisk to combine. gently pour over bread.

  • sprinkle with nutmeg and almond

  • set aside for 10 minutes

  • bake for about 1 hour or until custard has set and top is golden

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