Saturday, January 5, 2008

spinach fettucine with oat chicken and black pepper gravy

hungry hubby eating while studying

our dinner

our pasta

Me and hubby were left alone today at home…the others have went back to Batu Pahat…so, I cooked just enough meal for dinner tonight, just for the 2 of us….

I tried out this recipe, adapted from penyulawa’s fotopages…so, this is my version:

4 pieces chicken fillet
black pepper
1 tbsp honey
1 egg, lightly beaten
instant oats
oil for frying

Season fillet with salt, pepper and honey. Marinate for ½ hour
Dip fillet into egg and coat with oats. Repeat one more time
Deep fry till golden, keep aside to cool

1 onion, diced
3 garlic, diced
green capsicum, diced
black pepper sauce
cheese slices
a little bit of barbeque sauce
**for the gravy, I used whatever are available in my kitchen…

Heat oil in pan, stir fry onion, garlic and capsicum
Add in black pepper sauce, water and barbeque sauce. Bring to boil
(I did not add any salt or sugar as the taste was already good)
Tear the cheese slices into the gravy.
Let simmer for 5 min. Off fire

Prepare fettucine according to package. Put on the plate. Cut the chicken fillet into small pieces. Pour the gravy on top. Enjoy your dinner!!!

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