Thai glassnoodle salad

i tried out this recipe from Mat Gebu's blog...it really kicks your tastebud!!! below is my version...

100g glassnoodle

1 cup water

1/2 cup groundnut fried without oil and pounded (i didn't put any)

300g prawn (i used prawn mixed with squid)

1 onion, thinly sliced

coriander leaves, chopped

spring onion, chopped

carrot, sliced

cabbage, sliced

tomato, chopped

for the sauce:
3 lime, juiced

4-6 tbsp fish sauce

1 tbsp sugar

6 bird's eye chilli, sliced

3 garlic, chopped

• soak glassnoodle in water for 10 minutes. drained.


• meanwhile, blanch prawn and squid in water and remove. blanch the glassnoodle for 2-3 minutes and remove


• combine all ingredients for the sauce. add in glassnoodle and prawn and squid with the vegetables. mix well. serve.