Monday, January 7, 2008

Thai glassnoodle salad

i tried out this recipe from Mat Gebu's really kicks your tastebud!!! below is my version...

100g glassnoodle

1 cup water

1/2 cup groundnut fried without oil and pounded (i didn't put any)

300g prawn (i used prawn mixed with squid)

1 onion, thinly sliced

coriander leaves, chopped

spring onion, chopped

carrot, sliced

cabbage, sliced

tomato, chopped

for the sauce:
3 lime, juiced

4-6 tbsp fish sauce

1 tbsp sugar

6 bird's eye chilli, sliced

3 garlic, chopped

  • soak glassnoodle in water for 10 minutes. drained.

  • meanwhile, blanch prawn and squid in water and remove. blanch the glassnoodle for 2-3 minutes and remove

  • combine all ingredients for the sauce. add in glassnoodle and prawn and squid with the vegetables. mix well. serve.

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