almost similar to the previous trifle...but this time with fruits....i made 2 big bowls...i topped the trifle with custard...my Jihan loves the custard very much....
swiss roll, cut into pieces
- arrange swiss roll on the base of the bowl and the side
- prepare the instant jelly, pour over the swiss roll
- spoon the fruit cocktail over the jelly. let the jelly harden
- pour another layer of instant jelly and fruit cocktail. let the jelly harden
- mix everything together in a saucepan.
- gently stir over low heat until a bit thicken.
- spoon over fruit trifle.
- refrigerate and serve cool.