almost similar to the previous trifle...but this time with fruits....i made 2 big bowls...i topped the trifle with custard...my Jihan loves the custard very much....
swiss roll, cut into pieces
instant jelly
fruit cocktail
- arrange swiss roll on the base of the bowl and the side
- prepare the instant jelly, pour over the swiss roll
- spoon the fruit cocktail over the jelly. let the jelly harden
- pour another layer of instant jelly and fruit cocktail. let the jelly harden
custard topping:
custard powder
evaporated milk
water
sugar
- mix everything together in a saucepan.
- gently stir over low heat until a bit thicken.
- spoon over fruit trifle.
- refrigerate and serve cool.
6 comments:
Salam ezura, amboiii terliur tgk triffle tu...mintak sikit! Rajin Dr sorang ni..
Amboii!! anak dara cilik tu bukan main renung lagi..ahaks dah mcm tukang telek leerr....psstt..dik, nampak apa dalam tu?..haaa!! wajah cun kak ummi..ahakss!!!
ezura, sedapnya... dah lama tak buat tapi sine che' abang tak minat, mood nak buat pun kurang. tapi anak2 akak sangat suka.. macam jihan tu la :)
very nice ....if you used the trifle bowl tuh it would be doubly amazing looking too....
thanks for linking me...
drezura..sape makan byk2..ade guest ek? akak, kalu nk wat ni..kna tunggu ramai dtg umah dulu la..
salam to drezura,
mesti cuba ni.memang lazat nampaknya...anak dara comel you dah tak sabar nampaknya.ehehehe.Thanks for sharing.
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