I got this from mamafami’s fotopage…I did not make enough currypuff filling for it, so for another samosa, I used blueberry filling…
I’ve altered this recipe to half, managed to get 2 pillows of samosa
225g flour
1 tsp baking powder
110g margerine (I used butter)
1 egg, lightly beaten
3-4 tbsp water from the fridge
filling: currypuff filling or anything that you like
Sift flour and baking powder
Rub in margarine to form crumbs
Add egg and mix well
Pour in cold water bit by bit till a soft and smooth dough formed
Roll flat. Place a line of filling at the end of pastry. Roll it once.
Put another line of filling and roll it once. Continue doing it until the end pf pastry
Brush with egg yolk
Bake in a preheated oven 180 degrees till golden
Let cool a bit . Cut the samosa into pieces
I’ve altered this recipe to half, managed to get 2 pillows of samosa
225g flour
1 tsp baking powder
110g margerine (I used butter)
1 egg, lightly beaten
3-4 tbsp water from the fridge
filling: currypuff filling or anything that you like
Sift flour and baking powder
Rub in margarine to form crumbs
Add egg and mix well
Pour in cold water bit by bit till a soft and smooth dough formed
Roll flat. Place a line of filling at the end of pastry. Roll it once.
Put another line of filling and roll it once. Continue doing it until the end pf pastry
Brush with egg yolk
Bake in a preheated oven 180 degrees till golden
Let cool a bit . Cut the samosa into pieces
2 comments:
>> looks magnificent ni...
>> thanks for sharing the recipe...
>> boleh gak cuba kalau free nanti...:-D
amboi..just 2 of u pon still masak eh dr ezura? kalu akak, sure dah order kt kedai..hehehe. honeymoon la...
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