Monday, January 28, 2008

potato meatballs

adapted from a recipe book this meatballs use potato, so it tastes like bergedel...but it is still nice...

225g potatoes, diced

225g ground beef/lamb

1 onion, chopped

1 tbsp fresh coriander, chopped (i used oregano)

1 celery, chopped

1 carrot, chopped (optional)

2 garlic, crushed

2 tbsp butter

1 tbsp vegetable oil

salt & pepper

  • boil the diced potatoes until cooked through. drain well and transfer to a large mixing bowl, mash until smooth

  • add ground beef, onion, coriander, celery, carrot and garlic. mix well

  • bring the mixture together with your hands and roll it into small balls

  • heat butter and oil ina pan. add the meatballs in batches and cook, turning frequently until browned all over

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