baked pasta- updated!

lovely pasta from my 500 pastas recipes book....will write the recipe later....

ok, here's the recipe,folks...sorry for the delay!...

1tbsp olive oil
350g mince meat/chicken
1 onion, chopped
1 garlic, chopped
1 can chopped tomatoes ( i used 4 ripe tomatoes, chopped)
1 tbsp dried mixed herbs
2 tbsp tomato puree
350g pasta prepared according to the packets instruction and drain

cheese sauce:
1/4 cup butter
1/2 cup plain flour
1 3/4 cup milk
2 eggs yolk
2/3 cup grated parmesan
salt and blackpepper

• heat olive oil in pan, add minced meat, fry over moderate heat, stirring
  occasionally, for about 10 min until browned
• add onion and cook for 5 min, stirring occasionally
• stir in the garlic, tomatoes, herbs and tomato puree. bring to boil, cover
  and simmer for 30 min
• meanwhile make the cheese sauce. melt the butter in a small pan, stir in
  flour and cook for 1-2 min, stirring constantly. gradually add the milk,
  stirring constantly until sauce boils and thickens. whisk in the egg yolks and
  cheese and season with salt and pepper to taste
• toss the pasta with the meat sauce
• preheat grill. pour the pasta into baking dish, spoon the cheese sauce on
  top and place under grill until well browned. serve immediately