also from the same book, 500 greatest-ever pasta recipes, but i came out with my own version...
1/2 cup olive oil
2 cloves garlic, crushed
450g spaghetti/pasta, prepared according to the instruction and drain (i used elbow macaroni)
2 tbsp fresh parsley (i used mixed dried herbs)
salt and blackpepper
cod fillet ]
prawns fillet ] blanched in hot water
squid ]
- heat olive oil in a medium pan and add the garlic and a pinch of salt. cook over low heat, stirring constantly. do not allow the garlic to become too brown or it will taste bitter
- add the blacnhed seafood to the oil
- put the drained pasta in a clean pan. add the warm garlic and oil with plenty of blackpepper and herbs. toss to coat
- serve immediately
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