Thursday, May 8, 2008

Chicken basil

tried out this recipe from kak Ummi...lovely...i like the smell of basil so much...yummy..!

500g chicken pieces
5 garlic, finely chopped
1 cup basil leaves
2 tbsp chilli paste
1 tbsp fish sauce
1/2 tsp belacan paste (i omitted)
1 tsp salt (or according to taste)
1 tsp sugar
2 tbsp oil
tumeric powder and salt

  • coat the chicken pieces with salt and tumeric powder. heat oil in pan, fry the chicken till golden and remove

  • leave some oil in pan, add in chilli paste and belacan paste. fry till fragrant

  • add in garlic, fish sauce and basil leaves

  • add in salt and sugar

  • add in the fried chicken, mix well

  • remove from heat

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