Sunday, May 4, 2008

chicken curry(ii)




another version of chicken curry...simple and easy...




chicken pieces


cinnamon stick


cloves


star anise


4 tsbp curry powder mix with water


oil


coconut milk (i used fresh milk)


curry leaves


carrots and potatoes and tomatoes




blended:

1 tsp cumin

4 shallots

2 garlic

1 inch ginger




  • heat oil in pot, add in cinnamon sticks, star anise, cloves and blended ingredients fry till fragrant


  • add in curry leaves and curry powder mixture,mix well


  • add in chicken pieces, cook until the flesh becomes white.


  • add in water


  • add in potatoes and carrots, let boil until it becomes cooked


  • add in coconut milk/fresh milk


  • season with salt


  • remove from heat and serve




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