Sunday, May 4, 2008

chicken curry(ii)

another version of chicken curry...simple and easy...

chicken pieces

cinnamon stick


star anise

4 tsbp curry powder mix with water


coconut milk (i used fresh milk)

curry leaves

carrots and potatoes and tomatoes


1 tsp cumin

4 shallots

2 garlic

1 inch ginger

  • heat oil in pot, add in cinnamon sticks, star anise, cloves and blended ingredients fry till fragrant

  • add in curry leaves and curry powder mixture,mix well

  • add in chicken pieces, cook until the flesh becomes white.

  • add in water

  • add in potatoes and carrots, let boil until it becomes cooked

  • add in coconut milk/fresh milk

  • season with salt

  • remove from heat and serve

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