dried squid sambal with peanut

adapted from Kak Jun's recipe..i bought the dried squid in Lumut recently....smells good and tastes delicious!

dried squid, soaked in water

4 tbsp chilli paste

1 onion ]

2 garlic ] blended

1 inch ginger ]

1 lemongrass, lightly pounded

1 tbsp sugar

1 tbsp brown sugar

1 tbsp soy sauce

tamarind juice

salt

2 tbsp grounded peanut

1 onion, sliced

kaffir leaves, sliced

• heat oil in wok, fry the blended ingredients and chilli paste till fragrant


• add in lemongrass, tamarind juice and dried squid, cook until the squid soften


• add in the onion rings


• season with salt, sugar and soy sauce


• add in the grounded peanut and kaffir leaves. mix well


• remove freom heat