my favourite Indian delicacies!!! thanx to kak rinn for the superb and easy recipe...!!! tastes delicious!!
250g dhal
2 dried chillies, finely sliced
2 stalks cyrru leaves, finely sliced
1/2 onion, chopped
1 tsp fennel seed
1/2 tsp salt
oil
- soak the dhal for 4 hours
- toss dry
- blend the dhal till fine
- mix all other ingredients together with the dhal
- shape the vadai, using your hand and a plastic brushed with a bit of oil
- put the vadai on a greased pan
- deep fry on a medium fire till golden brown
5 comments:
baru je akak dtg 'rumah' ni smlm..hari ni bnyk lagi mkn terhidang. Bila nak masuk resepi baked pasta tu. smlm dah malas n jemu nak masak nasi n lauk..so just buat sandwich telur n tuna after dpt ilham from yr blog.
dr ezura..sedapnyer vadai..suke suke...mmg akak suke tu...tp dlm family, sorang j mkn, heheheh
hi...this is my first visit here..
slalu gak jalan2 sini br arini sempat say hello..vadai..i ingat nk try esok..my mom nk datang..kalau jd la vadai ni...hhmmm impress lamother i hehehe
dr ezura, apa kabar? ish sedapnya vadaii..mmy one of my fav gak ni tau..ntah bila la nk buat..ok x resepi ni? sama cam rumah mat la yee..rajin masak ek..wat kek n muffin lagi..hehe..muaahhh!!
wah ramai jugak peminat vadai ye...senang jer buatnyer...cuma kena rendam dhal 4 jam dan tos smpi kering...then campur jer semua..! rasa mmg best...sama mcm beli vadai kat kedai...suka sgt bila dia garing di luar, lembut di dalam...cuba lah!!
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