Tuesday, May 20, 2008

vadai



my favourite Indian delicacies!!! thanx to kak rinn for the superb and easy recipe...!!! tastes delicious!!


250g dhal

2 dried chillies, finely sliced

2 stalks cyrru leaves, finely sliced

1/2 onion, chopped

1 tsp fennel seed

1/2 tsp salt

oil



  • soak the dhal for 4 hours

  • toss dry

  • blend the dhal till fine

  • mix all other ingredients together with the dhal

  • shape the vadai, using your hand and a plastic brushed with a bit of oil

  • put the vadai on a greased pan

  • deep fry on a medium fire till golden brown

5 comments:

ummu asiah said...

baru je akak dtg 'rumah' ni smlm..hari ni bnyk lagi mkn terhidang. Bila nak masuk resepi baked pasta tu. smlm dah malas n jemu nak masak nasi n lauk..so just buat sandwich telur n tuna after dpt ilham from yr blog.

Jun :) said...

dr ezura..sedapnyer vadai..suke suke...mmg akak suke tu...tp dlm family, sorang j mkn, heheheh

emil said...

hi...this is my first visit here..
slalu gak jalan2 sini br arini sempat say hello..vadai..i ingat nk try esok..my mom nk datang..kalau jd la vadai ni...hhmmm impress lamother i hehehe

Ummi said...

dr ezura, apa kabar? ish sedapnya vadaii..mmy one of my fav gak ni tau..ntah bila la nk buat..ok x resepi ni? sama cam rumah mat la yee..rajin masak ek..wat kek n muffin lagi..hehe..muaahhh!!

Dr Ezura said...

wah ramai jugak peminat vadai ye...senang jer buatnyer...cuma kena rendam dhal 4 jam dan tos smpi kering...then campur jer semua..! rasa mmg best...sama mcm beli vadai kat kedai...suka sgt bila dia garing di luar, lembut di dalam...cuba lah!!