Seafood Tom Yam

this time, i tried out the recipe from Mat Gebu...he uses Life's tom yam paste which is easily available at any supermarket or sundry shop....tasted simply lovely!

8- 10 squid

8 - 10 prawn

squid balls

carrots

oyster mushroom

cauliflower

baby corns

onion

tomato

bird's eye chillis

2 tbsp Life's Tom Yam paste

2 lemongrass, lightly pounded

1 cm galangal, lightly pounded

1 cm ginger, lightly pounded

1 chicken cube

kaffir leaves

coriander leaves

3 tbsp lime juice

1 tbsp fish sauce

• pour about 700ml water in a pot and let boil


• add in tom yam paste, lemongrass, galangal, ginger and chicken cube


• add in carrots, bird's eye chilli and onion. let the carrots soften


• then add in prawn, squid and the balls and all vegetables, let boil


• add in sugar and fish sauce according to taste


• add in lime juice, kaffir leaves and coriander leaves


• once cooked, serve hot