also from mamafami and sis rossya...i love the taste and smell....
1 chicken ~ cut to small pieces and half fry
3 onions ~ cut into rings
3 cm cinnamon sticks
200 g tomato puree
4 tomatoes ~ cut into 6 portion
crispy fried shallots
2 lemon grass ~ bruised
3 cm galanggal ~ bruised
2 bunches corriander leaves ~ snipped
salt and sugar to taste
To grind :
10 dried chillies
4 cloves garlic
3 cm ginger
2 tablespoon corriander seeds
1 tablespoon fennel
1. Heat oil. Saute onion, cinnamon stick, cloves, cardamons, lemon grass, galanggal and grounded ingredients till fragrant.
2. Add in 1 cup of water, half fried chicken, tomato puree, salt and sugar. Cook till thickens.
3. Add in the cut tomatoes, green peas, crispy fried onion and corriander leaves.
4. Cover the pot and remove from heat.