easy butter cake from a recipe book belongs to my friend, Teh....very moist and rich and yummy too!!! 
250g butter, softened
1 cup castor sugar
4 eggs
1 tsp vanilla
1 1/2 cup self raising flour ] sifted
1/2 cup plain flour ]
3/4 cup milk
- preheat oven 180 degrees. grease a 20cm baking pan and line with paper
- beat butter and sugar till light and fluffy
- add eggs one at a time, beating well after each addition
- add in vanilla, beat till combined
- fold in sifted flour alternate with milk
- bake for 1 hour or until done
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