brownies

i tried out this recipe from mamafami's fotopages....i made it to bring ouver to my cousin's house for a kenduri....it turned out very moist and nice with its delicious chocolate topping...

Ingredients A:

1 cup evaporated milk (I used fresh milk)

1 cup melted butter

1 cup hot water

2 cups brown sugar

Ingredients B [mix well] :

2 eggs (Grade B)

1 teaspoon vanilla

Ingredients C [to be sifted] :

2 cups flour

1 cup cocoa powder

1 teaspoon baking powder

1 teaspoon bicarbonate soda

Method :

1. Pre-heat oven at 175'C for 10 minutes.

2. Mix well all the ingredients A.

3. Pour in ingredients B and stir.

4. Add in ingredients C and stir to mix.

5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.

6. Bake for 40 - 45 minutes.

7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.

CHOCOLATE TOPPING

250g cooking chocolate

1 tablespoon butter or margarine

1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.

2. Add butter and mix well.

3. Pour in the milk and stir. Ready to use.