Monday, March 10, 2008


i tried out this recipe from mamafami's fotopages....i made it to bring ouver to my cousin's house for a turned out very moist and nice with its delicious chocolate topping...

Ingredients A:
1 cup evaporated milk (I used fresh milk)
1 cup melted butter
1 cup hot water
2 cups brown sugar

Ingredients B [mix well] :
2 eggs (Grade B)
1 teaspoon vanilla

Ingredients C [to be sifted] :
2 cups flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon bicarbonate soda

Method :

1. Pre-heat oven at 175'C for 10 minutes.

2. Mix well all the ingredients A.

3. Pour in ingredients B and stir.

4. Add in ingredients C and stir to mix.

5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.
6. Bake for 40 - 45 minutes.

7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.


250g cooking chocolate

1 tablespoon butter or margarine

1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.

2. Add butter and mix well.

3. Pour in the milk and stir. Ready to use.

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