![Shock 4](http://smileys.smileycentral.com/cat/4/4_6_213.gif)
Ingredients :
* 200 g bread flour
* 30 g butter
* 1 1/3 teaspoons dry yeast
* 20 g sugar
* 60 ml fresh milk
* 1 egg
* 1 egg yolk
* 1/2 teaspoon salt
Mozzarella cheese
Egg ~ for glazing
Method :
Place all the ingredients marked (*) into the breadmaker. On the breadmaker and let it do the kneading job for you.
When it's ready, take out the dough and divide to 8 pieces. Roll into balls and leave to rest for 10 minutes.
Dice the cheese, the size according to your liking.
Take one dough, flatten it, place a piece of cheese on top. Wrap it and roll into a ball.
Arrange all the dough with the filling in a baking tray (round tray is better), cover with a clean plastic bag. Leave to rise till double the size.
Using a scissor or a sharp knife, make a slit on top of the dough.
Brush with egg yolk.
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