steamed siakap

the good old steamer

before

it's cooked already!!!

a different style of steamed fish...i used siakap fish which is known to have nice and succulent fillet...this time i made it into tomyam-style gravy...absolutely mouth-watering....!!!

1 siakap fish (or any other fish)

blended into paste:

2 shallots

1 inch galangal

1 tomato

2 red chillies

sliced/chopped:

2 garlic

1/2 inch ginger

kaffir leaves

coriander leaves

lime juice (from 2 lime)

fish sauce

salt

sugar

tamarind paste

lemongrass

baby carrots

• rub the fish with tamarind paste. set aside
  
• prepare the paste. add in lime juice,fish sauce, salt and sugar into the paste. mix well


• pour the paste onto the fish in a dish


• add in the sliced/chopped ingredients, lemongrass and baby carrots
  
• steam the fish for 10 minutes or until cooked