i'm cooking healthy food nowadays, especially with less fat and oil...hubby need to be restricted of those elements for at least 6 months before his liver can generate enough bile to digest the fat...i bought nice pink salmon fillet from Tesco and cook this dish...
teriyaki marinade sauce
chopped basil leaves
- marinade the salmon fillet with teriyaki sauce. sprinkle the blackpepper and basil leaves
- leave aside or refrigerate for 1 hour or more
- grill the salmon on pan or oven- baked
- serve hot