grilled chicken with tomato pesto

another healthy recipe....i need to finish up my basil leaves stock...this recipe was adapted from one of the website but i made it my style...

2 chicken breasts

1/4 cup basil leaves, chopped

lime/lemon, juiced (about 2 tbsp)

1 tbsp olive oil

salt

blended/processed ingredients:

2 tomatoes

1/2 cup basil leaves

2 tbsp water

1/2 chicken cube

1 tsp sugar (or according to taste)

• marinade the chicken with basil leaves lime juice, olive oil and salt. leave aside for 1/2 hour or more


• prepare the blended/processed ingredients using food processor


• transfer the chicken into a baking dish


• spoon the pesto sauce over the chicken


• grill the chicken, keep basting the sauce and turn over, grill until cooked


• when cooked, pour over the remaining pesto sauce over the chicken and serve