Tuesday, May 27, 2008

tuna and cheese quiche

a lovely dish adapted from Greatest Ever Potato book...serves with fresh green salad...

2 3/4 cup diced potoatoes

2 tbsp butter

6 tbsp flour


1 tbsp olive oil

1 shallot, chopped

1 garlic clove, crushed

1 red bellpepper, seeded and diced

1 can tuna in water, drained

1 celery stick, chopped

1 tomato, chopped

2/3 cup milk

3 eggs, beaten

1 tbsp dried mixed herbs

1/2 cup grated cheddar chees (i used sliced cheddar cheese)

salt and pepper

  • cook the potaotes in a pan of boiling water for 10 min or until tender

  • drain and mash the potatoes. add butter and flour and mix to form dough.(alternatively you can put everything into a food processor and process, but it won't become a dough consistency)

  • knead the dough and press into a baking dish. prick with fork and bake in a preheated oven at 200 degrees for 20 min

  • meanwhile, heat oil in skillet, cook the shallot, garlic, bellpepper, celery and adding the tomaotes last. cook for 5 min. sppon the mixture into the flan shell. flake the tuna and arrange it on top of the vegetables filling

  • in a bowl, mix the eggs, milk and herbs and season. pour the egg mixture into the flan shell and sprinkle the cheese on top

  • bake in the oven for 20 min or until the filling has set


OndeOnde said...

looks yummy!
nanti nak cuba! TQ.

JUN said...

amboi dr ezura..macam2 masak..siap ambik course tu..nnti leh la akak tempah kek plak..heheh...cantikkk!