Thursday, December 13, 2007

batang keladi masak tempoyak (yam in tempoyak gravy)

my mum's recipe...we simply love anything to do with tempoyak gravy....

yam cut into pieces
tempoyak (fermented durian)

bird's eye chilli ] pounded
tumeric ]

daun kesum
asam keping (dried tamarind skin)

  • blanch the yam for a while and strain. remove

  • put other ingredients in a pot. let boil.

  • add in the blanched yam.

  • add in salt according to taste. let simmer

  • remove and serve with hot rice

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