grilled tandoori chicken

adapted from kak rin. made this when my father in law came..

1 whole chicken (i cut into 12 pieces)

1 lemon

1 tub plain yogurt

Pounded ingredients:

3 garlic

2 inch ginger

2 deseeded red chillies

grounded ingredients: (according to your taste)

peppercorn

coriander

cumin seed

cloves

cardamom

bay leaf

cinnamon stick

red colouring

• clean the chicken, remove skin and score the thigh and breast


• put the chicken into a plastic bag. squeeze a lemon into it. leave it for 1 hour


• mix the grounded and pounded ingredients. add yogurt and red colouring.


• marinade the chicken for 4-6 hour


• preheat oven 200 degreed


• grill the chicken until cooked


• (i lined my pan with aluminium foil before putting the chicken on it)