Sunday, December 9, 2007

grilled tandoori chicken

adapted from kak rin. made this when my father in law came..

1 whole chicken (i cut into 12 pieces)

1 lemon

1 tub plain yogurt

Pounded ingredients:
3 garlic
2 inch ginger
2 deseeded red chillies

grounded ingredients: (according to your taste)
cumin seed
bay leaf
cinnamon stick

red colouring

  • clean the chicken, remove skin and score the thigh and breast

  • put the chicken into a plastic bag. squeeze a lemon into it. leave it for 1 hour

  • mix the grounded and pounded ingredients. add yogurt and red colouring.

  • marinade the chicken for 4-6 hour

  • preheat oven 200 degreed

  • grill the chicken until cooked

  • (i lined my pan with aluminium foil before putting the chicken on it)

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