roasted asparagus

i bought some asparagus last week and totally forgot about it...hehehe...so came out with this simple yet lovely vege dish...

1 bunch asparagus

2 garlic, sliced

rosemary

oregano

olive oil

salt and blackpepper

1 lemon, juiced

• cut the asparagus into 1 or 3 parts each. boil the asparagus in water for about 3-5 minutes. dry the asparagus on kitchen towel.


• put some olive oil on a baking tin. roll the asparagus in the oil.


• add the garlic, and other herbs. mix well.


• sprinkle some salt and blackpepper


• roast the asparagus in a preheated oven 18 degrees until lightly brown and crisp


• remove from oven and squeeze a lemon on the dish.