Tuesday, December 25, 2007

roasted asparagus

i bought some asparagus last week and totally forgot about it...hehehe...so came out with this simple yet lovely vege dish...

1 bunch asparagus

2 garlic, sliced



olive oil

salt and blackpepper

1 lemon, juiced

  • cut the asparagus into 1 or 3 parts each. boil the asparagus in water for about 3-5 minutes. dry the asparagus on kitchen towel.

  • put some olive oil on a baking tin. roll the asparagus in the oil.

  • add the garlic, and other herbs. mix well.

  • sprinkle some salt and blackpepper

  • roast the asparagus in a preheated oven 18 degrees until lightly brown and crisp

  • remove from oven and squeeze a lemon on the dish.

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