i made this to eat with the butter rice....had a lovely dinner of butter rice, lemon chicken and salad with the dressing my sister bought from Australia....
3 chicken breast cut into 2 inch pieces, coat with corn flour and salt, fry till golden, set aside
2 lemon, juiced
2 tbsp sugar
1 cup water
corn flour (to thicken sauce)
rosemary leave
- mix lemon juice, sugar and water over heat. mix well
- add in rosemary leave
- thicken sauce with corn flour
- pour over fried chicken pieces
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