Tuesday, December 18, 2007

Lemon chicken

i made this to eat with the butter rice....had a lovely dinner of butter rice, lemon chicken and salad with the dressing my sister bought from Australia....

3 chicken breast cut into 2 inch pieces, coat with corn flour and salt, fry till golden, set aside

2 lemon, juiced

2 tbsp sugar

1 cup water

corn flour (to thicken sauce)

rosemary leave

  • mix lemon juice, sugar and water over heat. mix well

  • add in rosemary leave

  • thicken sauce with corn flour

  • pour over fried chicken pieces

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