pineapple and coconut upside down pudding

let me put the photos first...will write the recipe later yeah..! enjoy...!!

here's the recipe:

I tried out this recipe from Australia’s Food Ideas Magazine…quite easy to make and tastes marvellous….my hubby loves it so much…it tastes more wonderful when eaten with vanilla icecream…

150g butter
½ cup milk
1 egg, lightly beaten
1 cup self raising flour
½ cup caster sugar
½ cup shredded coconut
1 tbsp brown sugar
445g sliced pineapple (I used few pineapple cubes in syrup, enough to cover the baking dish)

Preheat oven to 180 degrees.

Melt 125g butter in a small saucepan over medium heat

Whisk milk, egg, sugar and melted butter in a bowl.

Sift flour into a bowl. Add caster sugar and coconut. Stir to combine. Make a well in the centre. Pour milk mixture into well. Gently stir until combined

Melt remaining 25g butter in a pan and pour over the baking dish. Sprinkle over brown sugar and stir to combine. Spread the mixture evenly on the baking dish
Place the pineapple to cover the base. Spoon batter over pineapple. Smooth the surface

Put the baking dish in the oven. Bake pudding for 20 minutes or until a skewer inserted into the centre comes out clean

Stand pudding for 5 minutes. Turn over the pudding onto a serving plate.

Cut into pieces and serve with vanilla ice cream