simple grilled fish with yogurt (ii)

i ran out of idea what to cook for hubby tonight....so, i'm trying to be creative today and made this...the taste is good and delicious!!! hubby loves them very much!

2 tenggiri slices

2 tbsp plain yoghurt

fresh parsley, chopped

fresh rosemary, chopped

1 tomato, seeded and chopped

lime juice from 1 lime

salt and blackpepper

• rub some salt onto the fish


• mix yoghurt and fresh herbs in a bowl. sprinkle some blackpepper. marinade the fish with the yoghurt mixture for a few minutes


• wrap the fish in an aluminium foil.


• heat a non stick pan. grill the fish on the pan both side equally until cook


• once cooked, put the chopped tomato on top of the fish and squeeze some lime juice. add more blackpepper if you wish


• serve