Ikan parang asam pedas

my mum's recipe...we really love asam pedas...!!! everybody will stay at the dinner table waiting to sip all the gravy last...

1/2kg ikan parang

1 onion ]blend

1 tomato ]blend

3 red chillies ]blend

3 tbsp dried chilli paste

2 tbsp oil

2 stalk lemongrass

daun kesum

3 tbsp tamarind + water

lady fingers

bunga kantan

tomato, wedged

salt and sugar

• heat oil in pot, add, lemongrass and blended ingredients and chilli paste. fry until fragrant.


• add in tamarind juice. let boil


• add in fish and daun kesum, let simmer


• add in lady fingers and bunga kantan


• add salt and sugar according to taste


• remove from heat